Bone-in Dry Aged Strip SteakGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: This steak goes by many names: NY strip, Kansas City strip, strip loin, sirloin, contre filet. What you really need to know is this is not a steak to miss. It hits a sweet spot being both tender, and mega flavorful. Each steak is aged at least 30 days and up to 75 days. Restaurant chefs will tell you this is the good stuff. 1 lb. each 1 per pack Ships frozen Shelf life:

The Denver gets the best of both worlds- deep flavor from the surrounding large muscles but remains nice and tender

75/portion

We think that makes sense

WHY WE LOVE IT: Don't fear the tongue

From pasture-raised lamb

the spinalis dorsi

On a cool night

The sausage is 100% chicken in a beef collagen casing

think- Philly Cheesesteak

Portion Size Unit Price 8 oz

RAISED RESPONSIBLY: Like all of our meat

3 million cars worth of greenhouse gasses off the road each year