Irish Cream Tres LechesTres Leches which means 'Three Milks' is a traditional Latin American cake, soaked in whole, condensed, and evaporated milk. We've given ours an Irish twist by swapping the whole milk for Irish Cream Liqueur and topping it with a silky buttercream. As a finishing touch, it's sprinkled with roasted pistachio crumb and pumpkin seeds for that added bit of texture.

Starting with a deliciously moreish cheesecake-inspired cinnamon-infused oat base

We've taken a banana cake base and topped it with fluffy vegan malted buttercream

Is it even autumn if you've not got a pumpkin spice latte on your menu

gluten-free and made from sustainably sourced ingredients - plus it's a piece of cake to prepare

You'll receive a pack of 100 blank cards with space for you to write the product name on the front and tick off any allergens on the back

and rose petals

walnuts and almonds before being topped with a dark milk chocolate topping

These light and fluffy lemon and poppyseed muffins are filled with lusciously tangy lemon curd and topped with a perfectly piped swirl of lemon cream cheese frosting

we've then topped them with an elegant drizzle of smooth white chocolate and a stunning sprinkle of freeze dried raspberry

and unrefined sugar

Perfectly balanced and totally indulgent

Our traditional Portuguese tarts are made by hand in Portugal for us here at Cakesmiths