Global Classic Stainless Steel Forged Chef's Knife, 12-InchesMade of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance, the Global Classic Forged Chef's Knife is perfect for mincing, cutting, chopping, slicing and prep work. Features: The GF series, being more durable for heavy use, is favored by professional chefs. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Perfectly balanced knives

An in-between sized knife for all those in-between sized tasks

from slicing carrots and shallots to mincing herbs to cutting chocolate or butter

Rabbet tang controls weight and enhances maneuverability

It also cuts through soft bread without crushing it

the Tamahagane San Tsubame Chef's Knife is the work horse of the kitchen

5 inch tall wooden design with premium balance and weight

Manufactured in Germany with a curved bolster that encourages cutting with improved precision

Designed with a double-walled cooling system

Bread Knife 8-Inches

Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface

Hollow grinds on blade help food release from blade

Stainless steel ball lever knobs